Strawberry Milk Cake

ByThe Recipe Cravings

Ingredients

Vanilla Sponge Cake

  • 4 large eggs
  • 1 cup (200 g) sugar
  • 1 tsp vanilla extract
  • 2 cups (250 g) all-purpose flour
  • 2 tsp baking powder
  • ½ cup (120 ml) milk
  • ¼ cup (60 ml) vegetable oil

Milk Cream Filling

  • 2 cups (480 ml) heavy whipping cream, chilled
  • 1 can (395 g) sweetened condensed milk
  • 1 cup (100 g) powdered milk
  • 1 tsp vanilla extract

Filling

  • 2 cups fresh strawberries, sliced

Frosting & Decoration

  • 2 cups whipped cream
  • Fresh strawberries
  • Mini meringues (optional)
  • White chocolate shavings (optional)

Simple Syrup

  • ½ cup water
  • ¼ cup sugar
  • 1 tsp vanilla

Instructions

  1. Bake the Cake
    • Preheat the oven to 350°F (175°C).
    • Beat the eggs and sugar until pale and fluffy.
    • Add the vanilla.
    • Fold in the flour and baking powder.
    • Mix in the milk and oil until smooth.
    • Bake for 30–35 minutes or until a toothpick comes out clean.
    • Let cool completely.
  2. Prepare the Filling
    • Whip the heavy cream until soft peaks form.
    • Fold in the condensed milk, powdered milk, and vanilla until smooth and creamy.
  3. Make the Syrup
    • Heat the water and sugar until dissolved.
    • Let cool, then add vanilla.
  4. Assemble
    • Slice the cake into 2 or 3 layers.
    • Brush each layer with the syrup.
    • Spread the milk cream filling.
    • Add sliced strawberries.
    • Repeat with the remaining layers.
  5. Decorate
    • Frost the cake with whipped cream.
    • Decorate with fresh strawberries, mini meringues, and white chocolate shavings.
    • Chill for 4–6 hours before serving for the best texture.

This cake is light, creamy, and bursting with fresh strawberry flavor—perfect for birthdays, celebrations, or any special occasion. 🍓🎂

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