Raspberry Lemon Posset

ByThe Recipe Cravings

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 4–6 hours

Ingredients

  • 500 ml (2 cups) heavy cream (33–35% fat)
  • 100 g (½ cup) granulated sugar
  • 1 tbsp lemon zest
  • Pinch of sea salt
  • 210–220 g (1½ cups) fresh or frozen raspberries
  • 30 ml (2 tbsp) freshly squeezed lemon juice

For Serving

  • Fresh whipped cream
  • Fresh raspberries
  • Lemon zest (optional)
  • Fresh mint leaves (optional)

Instructions

  1. In a saucepan, combine the heavy cream, sugar, lemon zest, and a pinch of sea salt.
  2. Heat over medium heat, stirring occasionally, until the mixture almost reaches a boil (about 85–90°C / 185–195°F).
  3. Once the first bubbles appear, reduce the heat to low and simmer gently for 5 minutes, stirring occasionally. The mixture will become slightly thicker.
  4. Add the raspberries and continue cooking for another 5 minutes, gently pressing the berries with a spatula to release their juice and flavor.
  5. Strain the hot mixture through a fine-mesh sieve, pressing firmly to extract as much liquid as possible.
  6. Remove from the heat and stir in the fresh lemon juice. Mix until completely smooth. (The lemon juice naturally thickens the dessert, so always add it after removing the pan from the heat.)
  7. For an ultra-silky texture, blend the mixture with an immersion blender for 10–15 seconds (optional).
  8. Pour the posset into serving cups or ramekins.
  9. Refrigerate for at least 4–6 hours, or overnight, until fully set.
  10. Before serving, top with a dollop of whipped cream, fresh raspberries, and a little lemon zest if desired.

Tips

  • Frozen raspberries work just as well as fresh.
  • You can substitute raspberries with blackberries, blueberries, strawberries, or blackcurrants.
  • Chill overnight for the best texture and flavor.
  • Do not boil after adding the lemon juice, as it may affect the smooth texture.

This elegant Raspberry Lemon Posset is rich, silky, and naturally thickened with fresh lemon juice—no gelatin, eggs, or cornstarch required. It’s the perfect make-ahead dessert for any occasion. 🍋🩷🍇

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