No-Bake Carrot Cheesecake

ByThe Recipe Cravings

Ingredients

For the Crust

  • 2 cups (200 g) graham cracker crumbs
  • ½ cup (115 g) melted unsalted butter
  • 2 tbsp brown sugar
  • ½ tsp cinnamon

For the Filling

  • 16 oz (450 g) cream cheese, softened
  • 1 cup (240 ml) heavy whipping cream
  • ¾ cup (90 g) powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups finely grated carrots
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup chopped walnuts or pecans

For the Topping

  • Whipped cream
  • Crushed cookies or biscuit crumbs
  • Chopped pecans or walnuts
  • Thin carrot slices for decoration

Instructions

  1. Mix the graham cracker crumbs, melted butter, brown sugar, and cinnamon.
  2. Press firmly into the bottom of an 8-inch (20 cm) springform pan. Chill for 20 minutes.
  3. Beat the cream cheese, powdered sugar, vanilla, cinnamon, and nutmeg until smooth.
  4. Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
  5. Fold in the grated carrots and chopped walnuts.
  6. Spread the filling evenly over the chilled crust.
  7. Refrigerate for at least 6 hours, preferably overnight.
  8. Decorate with whipped cream, crushed cookies, chopped nuts, and carrot slices before serving.

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